Across the country, there are dozens of lesser-known regional chutneys and pickles made from seasonal, local ingredients—some foraged, some grown in home gardens, and all packed with unique flavours. These are the pickles that don’t always come in labelled jars or make it to supermarket shelves. They’re made in small batches, often at home, and have strong cultural roots. Bhoot Jolokia Achar – Assam Not …
